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Menu

Gastronomy enchants us! That's why we prepared this menu seeking to provide a genuine Neapolitan experience.

  • BRUSCHETTA CARBONARA 24,99
    Artisanal bread, buffallo mozzarella, carbonara cream, guanciale and pecorino cheese.
  • BRUSCHETTA CLASSICA 19,99
    Artisanal bread, sweet grape tomatoes, garlic, basil, oregano and extra virgin olive oil.
  • BRUSCHETTA NAPOLETANA 29,99
    Artisanal bread, buffallo mozzarella, arugula, sweet grape tomatoes, garlic, basil, oregano, extra virgin olive oil.
  • FOCACCIA CLASSICA 19,99
    Pizza dough baked in the wood burning oven with extra virgin olive oil, salt and rosemary.
  • ARANCINI 39,99

     
    Tomato risotto balls with peas and buffallo mozzarella.
  • BURRATA DELLA CASA 79,99

     
    Artisanal burrata, arugula pesto, basil and a side of focaccia.
  • CARPACCIO CLASSICO 69,99

     
    Handmade carpaccio with capers, arugula, mustard sauce, Grana Padano cheese and a side of focaccia.
  • FOCACCIA AI FUNGHI TARTUFATI 39,99

     
    Focaccia with champignon mushrooms and truffle olive oil.
  • FOCACCIA BAROLIO 59,99

     
    Focaccia with prosciutto, arugula and slices of Grana Padano cheese.
  • FRITTO DI GAMBERI 69,99

     
    Fried shrimp with herbs mayonnaise.
  • POLLO ALLA LUCIANA  69,99

     
    Cooked octopus with potatos, capers, sweet grape tomatoes and parsley. With a side of artisanal toasts.
  • INSALATA MISTA 39,99

     
    Fresh leaves with balsamic oil.
  • INSALATA CAPRESE 54,99

     
    Buffallo mozzarella, sweet grape tomatoes, basil and extra virgin olive oil.

SANDWICH

Traditional Neapolitan sandwich made with pizza dough baked in a wood oven

  • PANUOZZO BAROLIO 49,99

     
    Buffallo mozzarella, arugula, sweet grape tomatoes, prosciutto, Grana Padano cheese and herbs mayonnaise.
  • GNOCCHI AL RAGÙ NAPOLETANO 99,99

     
    Handmade gnocchi with the classic neapoletan ragu made with shreded beef and pork slowly cooked in tomato sauce.
  • GNOCCHI ALLA SORRENTINA 79,99

     
    Handmande gnocchi with tomato sauce and smoked buffallo mozzarella.
  • LASAGNA ALLA BOLOGNESE 104,99

     
    Traditional italian lasagna with handmade dough and bolognese sauce with buffallo mozzarella and Grana Padano cheese.
  • RISOTTO AL FILETTO 89,99

     
    Risotto with filet strips and herb infused olive oil.
  • RISOTTO CAMPANO 89,99

     
    Risotto with shredded artisanal sausage, mushroom mix, smoked mozzarella and parmesan.
  • PASTA AL POMODORO 59,99

     
    Pasta with tomato sauce and basil.
  • PASTA ALLA CARBONARA 99,99

     
    Pasta with guanciale, egg yolk, pecorino cheese and Grana Padano cheese.
  • PASTA ALL' AMATRICIANA 89,99

     
    Pasta with guanciale, tomato sauce, fresh pepper, pecorino cheese and Grana Padano cheese.
  • PASTA BAROLIO 89,99

     
    Pasta with tomato sauce, filet strips, arugula, Grana Padano slices and sweet grape tomatoes.
  • PASTA AL PESTO DI RICUOLA E FUNGI 94,99

    Pasta with arugula pesto, pecorino cheese and mushrooms.
  • BISTECCA DI CHORIZO E GNOCCHI VERDE 124,99
    Chorizo steak with spinach gnocchi and gorgonzola sauce.
  • FILETTO SUPREMO 129,99

     
    Grilled filet mignon with a side of mashed potatoes, mushrooms mix, demi-glace, sweet grape tomatoes and carmelized onion..
  • SALMONE CON RISOTTO AL LIMONE 104,99

     
    Grilled salmon with a lemon risotto.
  • SALTIMBOCCA E PAPARDELLE PARMIGIANO 129,99

     
    Paillard with sage and prosciutto with a side of Alfredo pappardelle.
  • POLPO CON RISOTTO MEDITERRANEO 139,99

     
    Grilled octopus with a fresh tomato and basil risotto.
  • TILAPIA ALLA NAPOLETANA 94,99

     
    Fried fish filet with spaghetti alla putanesca.

PIZZAS

The authentic Neapolitan pizza, with flour-based dough imported from Italy, slowly fermented and baked for a maximum of 90 seconds in a very high temperature wood oven.

  • AMALFITANA 109,99
    Tomato sauce, buffallo mozzarella, parmesan cheese, basil, champignon mushrooms and brie.
  • BAROLIO 99,99
    Tomato sauce, buffallo mozzarella, parmesan cheese, basil, arugula and prosciutto.
  • CALABRESA 89,99

     
    Tomato sauca, parmesan cheese, buffallo mozzarella, calabresa sausage and onions.
  • DEL GUANCIALE 69,99

     
    Tomato sauce, parmesan, garlic, guanciale and basil.
  • DIAVOLA 94,99

     
    Tomato sauce, buffallo mozzarella, parmesan cheese, basil, red pepper and italian salami.
  • FIORDI 139,99

     
    Cheese based cream, buffallo mozzarella, sliced smoked salmon, capers and basil.
  • ISOLA VERDE 99,99

     
    Buffallo mozzarella, parmesan cheese, arugula pesto, shrimp and lemon zest.
  • MARGHERITA 74,99

     
    Tomato sauce, buffallo mozzarella, parmesan cheese and basil.
  • MONTE EPOMEO 84,99
    Carmelized onion sauce, buffallo mozzarella, smoked mozzarella, parmesan cheese, shredded sausage and thyme.
  • PIEMONTESE 109,99
    Buffallo mozzarella, mushroom mix, truffle oil, parmesan cheese and basil.
  • QUATTRO FORMAGGI 84,99
    Buffallo mozzarella, smoked mozzarella, ricota cream and gorgonzola cheese.
  • CHEESECAKE ALLA NOCCIOLA  34,99

     
    Cheesecake with chocolate ganache and hazelnut crumble.
  • FOCACCIA DOLCE CON NUTELLA (To share) 59,99

     
    Carmelized focaccia with a side of Nutella and sliced almonds. (To share)
  • PANINO DE GELATO AL PISTACHIO 49,99
    Panini with pistacchio cream, crumbled pistacchio and salted caramel.
  • TIRAMISÙ 39,99

     
    EMascarpone, champagne biscuits, coffee, rum and chocolate.
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