Pizza dough baked in the wood burning oven with extra virgin olive oil, salt and rosemary.
ARANCINI 39,99
Tomato risotto balls with peas and buffallo mozzarella.
BURRATA DELLA CASA 79,99
Artisanal burrata, arugula pesto, basil and a side of focaccia.
CARPACCIO CLASSICO 69,99
Handmade carpaccio with capers, arugula, mustard sauce, Grana Padano cheese and a side of focaccia.
FOCACCIA AI FUNGHI TARTUFATI 39,99
Focaccia with champignon mushrooms and truffle olive oil.
FOCACCIA BAROLIO 59,99
Focaccia with prosciutto, arugula and slices of Grana Padano cheese.
FRITTO DI GAMBERI 69,99
Fried shrimp with herbs mayonnaise.
POLLO ALLA LUCIANA 69,99
Cooked octopus with potatos, capers, sweet grape tomatoes and parsley. With a side of artisanal toasts.
INSALATA MISTA 39,99
Fresh leaves with balsamic oil.
INSALATA CAPRESE 54,99
Buffallo mozzarella, sweet grape tomatoes, basil and extra virgin olive oil.
SANDWICH
Traditional Neapolitan sandwich made with pizza dough baked in a wood oven
PANUOZZO BAROLIO 49,99
Buffallo mozzarella, arugula, sweet grape tomatoes, prosciutto, Grana Padano cheese and herbs mayonnaise.
GNOCCHI AL RAGÙ NAPOLETANO 99,99
Handmade gnocchi with the classic neapoletan ragu made with shreded beef and pork slowly cooked in tomato sauce.
GNOCCHI ALLA SORRENTINA 79,99
Handmande gnocchi with tomato sauce and smoked buffallo mozzarella.
LASAGNA ALLA BOLOGNESE 104,99
Traditional italian lasagna with handmade dough and bolognese sauce with buffallo mozzarella and Grana Padano cheese.
RISOTTO AL FILETTO 89,99
Risotto with filet strips and herb infused olive oil.
RISOTTO CAMPANO 89,99
Risotto with shredded artisanal sausage, mushroom mix, smoked mozzarella and parmesan.
PASTA AL POMODORO 59,99
Pasta with tomato sauce and basil.
PASTA ALLA CARBONARA 99,99
Pasta with guanciale, egg yolk, pecorino cheese and Grana Padano cheese.
PASTA ALL' AMATRICIANA 89,99
Pasta with guanciale, tomato sauce, fresh pepper, pecorino cheese and Grana Padano cheese.
PASTA BAROLIO 89,99
Pasta with tomato sauce, filet strips, arugula, Grana Padano slices and sweet grape tomatoes.
PASTA AL PESTO DI RICUOLA E FUNGI 94,99
Pasta with arugula pesto, pecorino cheese and mushrooms.
BISTECCA DI CHORIZO E GNOCCHI VERDE 124,99
Chorizo steak with spinach gnocchi and gorgonzola sauce.
FILETTO SUPREMO 129,99
Grilled filet mignon with a side of mashed potatoes, mushrooms mix, demi-glace, sweet grape tomatoes and carmelized onion..
SALMONE CON RISOTTO AL LIMONE 104,99
Grilled salmon with a lemon risotto.
SALTIMBOCCA E PAPARDELLE PARMIGIANO 129,99
Paillard with sage and prosciutto with a side of Alfredo pappardelle.
POLPO CON RISOTTO MEDITERRANEO 139,99
Grilled octopus with a fresh tomato and basil risotto.
TILAPIA ALLA NAPOLETANA 94,99
Fried fish filet with spaghetti alla putanesca.
PIZZAS
The authentic Neapolitan pizza, with flour-based dough imported from Italy, slowly fermented and baked for a maximum of 90 seconds in a very high temperature wood oven.